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1	Food Microbiology 3rd Edition; by: W.C. Frazier & D.C. Westhoff
2	Identifying Filamentous Fungi – A Clinical Laboratory Handbook; by: Guy St- Germain & Ruchard Summerbell
3	The Fifth Kingdom – Second Edidtion; by: Bryce Kendrick
4	Fundamentals of Diagnostic Mycology; by: Fran Fisher, M.E.D., M.T.(ASCP) & Norma B. Cook, M.A., M.T.(ASCP)
5	Ainsworth & Bisby’s Dictionary of the Fungi – Eighth Edition; by: D.L. Hawksworth, P.M. Kirk, B.C. Sutton & D.N. Pegler
6	Introductory Mycology – Third Edition; by: C.J. Alexopoulos & C.W. Mims
7	Medical Mycology and Human Mycoses; by: Everett S. Beneke & Alvin L. Rogers
8	Introduction to Fungi – Second Edition; by: John Webster
9	The Fungi – Second Edition; by: Michael J. Carlile, Sarah C. Watkinson & Graham W. Gooday
10	Environmental Microbiology; by: Raina M. Maier, Ian L. Pepper & Charles P. Gerba
19	Hardy Diagnostics